The Joy of Eating Noodles, Colorful Cold Noodles
by Maggie
Favorite
Difficulty
Easy
Time
1h
Serving
2
The creativity of this noodle dish also comes from the observation of eating and drinking outside. There is a dish in Guangdong called white sliced pork knuckle, and another dish called frozen simmered pork, which is cold and sweet and sour. The bottom of the plate is covered with ice cubes and vegetables. Separated by a layer of plastic wrap, the dishes will remain cold until the last bite, and will not warm up due to room temperature."
