1. Chopped green onions and set aside
2. Cut the steak into thin strips for later use
3. Fry the egg into a heartbeat
4. Pour the cold oil in the hot pan and stir-fry evenly
5. Pour in the chopped kimchi and stir-fry quickly evenly
6. Add two spoons of light soy sauce, one spoon of sugar to taste, and stir-fry evenly
7. Then pour in the chopped steak and stir-fry quickly evenly
8. Add a little chili noodles and stir-fry quickly evenly to make the color more red and bright, not too much
9. Turn off the heat and pour in the rice. Stir the rice and the fried vegetables evenly to ensure that each grain of rice is covered with sauce
10. Change a pan and brush it with a thin layer of oil
11. Pour in the cooked rice and spread it on the bottom of the pot
12. Sprinkle with chopped green onions for school, and then spread a layer of mozzarella cheese
13. Cover the lid and fry on low heat until the cheese melts, about 3 to 5 minutes
14. The cheese melted and served on the plate
15. Put the fried eggs, sprinkle a layer of white sesame seeds, and chopped Shanghai moss to eat
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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