The Laba Festival is Coming Soon, I and You are Ready for The Jiangnan Special "laba Congee"
by Wu Ma's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Children, don't be greedy, Laba is the new year. The Laba Festival is coming soon, are you ready for Laba Congee?
Laba Congee Ingredients: 25 grams of rice, 25 grams of glutinous rice, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanuts, 1 small winter bamboo shoot, 3 mushrooms, 15 lotus seeds, 6 walnuts, and 3 green vegetables.
Seasoning: 5 grams of salt, appropriate amount of chicken essence, 1 teaspoon of olive oil.
Production: Remove old leaves from green vegetables, soak them in clean water for half an hour, wash and cut into thin shreds, put soybeans, red beans, and peanuts together in a bowl and soak in water for about two hours in advance; wash the rice and glutinous rice and soak them for about two hours in advance; wash the horseshoes Peel and cut into small pieces. Peel the mushrooms, wash and cut into thin slices; wash and chop winter bamboo shoots. Prepare an earthen pot (a casserole is also possible). Put the red beans, soybeans and peanuts in the pot, add some water to boil, turn to medium-low heat and slowly cook until the beans inside are about half cooked. Add all the ingredients except the greens, add the water used to cook the porridge, boil over high heat, turn to low heat, and slowly cook for about 20 minutes. In order to make it thick, you need to cook while stirring for about 10 minutes. Turn to high heat and bring the vegetables to a boil. Add Stir salt and chicken essence, 1 teaspoon olive oil, add olive oil to make the porridge bright and fragrant, and the taste is soft and waxy. It's boring for five minutes. "
Laba Congee Ingredients: 25 grams of rice, 25 grams of glutinous rice, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanuts, 1 small winter bamboo shoot, 3 mushrooms, 15 lotus seeds, 6 walnuts, and 3 green vegetables.
Seasoning: 5 grams of salt, appropriate amount of chicken essence, 1 teaspoon of olive oil.
Production: Remove old leaves from green vegetables, soak them in clean water for half an hour, wash and cut into thin shreds, put soybeans, red beans, and peanuts together in a bowl and soak in water for about two hours in advance; wash the rice and glutinous rice and soak them for about two hours in advance; wash the horseshoes Peel and cut into small pieces. Peel the mushrooms, wash and cut into thin slices; wash and chop winter bamboo shoots. Prepare an earthen pot (a casserole is also possible). Put the red beans, soybeans and peanuts in the pot, add some water to boil, turn to medium-low heat and slowly cook until the beans inside are about half cooked. Add all the ingredients except the greens, add the water used to cook the porridge, boil over high heat, turn to low heat, and slowly cook for about 20 minutes. In order to make it thick, you need to cook while stirring for about 10 minutes. Turn to high heat and bring the vegetables to a boil. Add Stir salt and chicken essence, 1 teaspoon olive oil, add olive oil to make the porridge bright and fragrant, and the taste is soft and waxy. It's boring for five minutes. "
