1. Weigh the noodles, put them in a basin, weigh the water, add salt, weigh the baking powder, mix the baking powder in the noodles and mix well to start mixing the noodles, pour all the water into the basin, copy the noodles by hand, copy from bottom to top, copy to The surface is flocculent.
2. Sprinkle the oil on the noodles and kick the noodles hard. The way to make the noodles is to keep kicking the noodles. The noodles can be kicked for a shorter time, and the noodles can be kicked for a longer time.
3. A catty of noodles can be used for three to four minutes. Reconcile the noodles for the first time and kick the noodles for 30 minutes, and then kick the noodles for 30 minutes.
4. Depending on the weather and temperature, the water temperature should also be adjusted to about 15 degrees Celsius and the noodles should be kept on the table for about 12 hours. The temperature should be about 20 degrees Celsius with cold water and the noodles for 10 hours. The cold water and noodles above 25 degrees should be kept in the refrigerator. Look at the temperature of the multi-side refrigerator to adjust the waking time.
5. Don't knead or fold the noodles when you wake up. You can only stretch and flatten the fried dough sticks. The fried dough sticks cannot be fried individually. The two small ingredients should not stick too much, which will affect the expansion, and it should not be separated too early, which will affect the expansion or frying. When making dough sticks, you have to be slow. Brush a water line at the beginning and fry a dough stick. Don't brush a lot of dough sticks at once.
6. Let's cook together. 7 Deep-fried fried dough sticks between 180 and 200 degrees in the pan for more than two minutes. The color of the fried dough sticks is just right at the temperature of the oil. The cutting ratio is small. The width of the dough is 2.5, the thickness is 1, and the length is arbitrary. Note that this is the ratio. Adjust the fried dough sticks according to the size of the fried dough sticks you need.
Tips:It was not good at the beginning, and most of them were unskilled in technique, just two times at a time. Just do more. . After being stretched, when the pan is fried, it floats up, so use chopsticks to keep it fried to make it evenly fried and expand evenly.
