1. Warm water and noodles.
2. Wash the leeks and control water.
3. Finely chop leek and ginger.
4. Cut the noodles into small noodles.
5. Flatten the dough and roll it into a large dough for use.
6. Put the leeks and minced ginger into a large bowl and add oil, add salt, chicken essence, and fresh soy sauce, stir evenly, spread on the dough, and evenly spread an egg on the leeks.
7. Cover with another piece of dough and compact it around.
8. Put a little oil in the pan, put the noodles in, and wait for the noodles to fry until they are colored, the reverse side.
9. So that both sides are colored, you can put it on the plate.
10. The delicious leek box is ready.
Tips:In the case of less fillings, you can roll the excess noodles into a dough crust. Put it in the pot to make the outer skin of the delicious old Beijing chicken roll.
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