The Leftovers are Added to The Dishes, and You Will be Unforgettable When You Eat ------------cooked Chicken

Name: The Leftovers are Added to The Dishes, and You Will be Unforgettable When You Eat ------------cooked Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; bowl Leftover rice; 1 Zongye; 1/2 garlic; 5 Dried red pepper; Some Sliced ginger; A paragraph Green onions; Some Cooking Wine; Some Soy sauce; Some sesame oil; Some black pepper powder; 1 bowl Broth; Some starch; Some Oyster sauce; Some salt; Some Cooking oil

by Find Wushuang

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I guess you’ve been exposed to rice crusts.
I remember that the first time I ate it, it was at a friend's party. At that time, it was mixed and matched with all kinds of seafood. When it was served on the table, the sizzling sound and the steaming feeling were quite tempting. Pick up and taste. Well, the rice crusts covered in soup are crispy and delicious.
Yesterday I saw a bowl of rice left over from the night before, and I immediately had the desire to make it into a dish.
A self-raising chicken given by my mother-in-law, I removed the two large drumsticks.
Although it was the first time I made it, I tasted it in the end. Very tasty!
Let’s understand it this way-------------------Spicy chicken with sauce.
How about it, imagine how delicious it is.
Okay, if you say more, it feels a bit self-proclaimed and boastful.
Let’s learn,
If you have eaten it, it will make you unforgettable. "

The Leftovers are Added to The Dishes, and You Will be Unforgettable When You Eat ------------cooked Chicken

1. All ingredients are ready.

The Leftovers are Added to The Dishes, and You Will be Unforgettable When You Eat ------------cooked Chicken recipe

2. Wash the chicken thighs and carefully trim the chicken from the bones. Then cut the chicken into broad bean-sized pieces and chop the bones into small pieces. Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, a few drops of sesame oil, 1 tablespoon of half starch, a small amount of black pepper powder, sizing and marinating for 15 minutes.

3. Cut the red pepper into circles, slice the garlic, cut the scallion into small sections, heat the wok into oil, add the red pepper, garlic, scallion, and ginger slices and fry to get a fragrance.

4. Put the marinated chicken into the pan and stir-fry quickly for about 2 minutes.

5. After the chicken is dry and white, add 1 tablespoon of oyster sauce, half a tablespoon of salt, and add half a bowl of broth to a boil. Turn to medium heat and simmer for about 5 minutes.

6. While braising the chicken, add a small amount of cooking oil to the rice, put it in the microwave on high heat for half a minute, take it out, knead it into a ball, and put it in a fresh-keeping bag.

7. Use a rolling pin to roll into a thin slice.

8. Then tear open the fresh-keeping bag and cut into small pieces with a knife.

9. Put the stewed chicken nuggets into a heat-preserving container, wash the pot, add oil to heat, and when the oil is 70% hot (put the chopsticks in, immediately bubbling), put in the rice slices and fry.

10. Fry them until golden brown on both sides, and then they can be served on a plate.

11. Pour the stewed chicken on the rice crust, you can hear the sizzling sound, and eat it while it is hot.

12. Put the zong leaves in boiling water and blanch them for 2 minutes, then take them out, wrap them in a round triangle shape, and then load the dishes.

Tips:
1. If the chicken is deep-fried in advance, the taste will be better, but because the rice crust is already deep-fried, I will use the method of stir-frying, but it is also delicious.

2. You can refer to my previous log for specific rice cracker practices.

3. The chicken should be fried first, fried after the crust, and then pour the sauce. The rice crust will be very crispy and taste very good.

4. Dried red peppers can be put in more quantity. They are spicy and warm in winter.

5. If there are many pots at home, it is more convenient to use another pot to fry the rice crust instead of chicken.

6. If you are a banquet, you can use the shape of zongye. If you eat it yourself, you don't have to be so troublesome.