The Little Lotus Shows Its Sharp Horns, and Fresh Shrimps Have Long Been Standing on Its Head.

Name: The Little Lotus Shows Its Sharp Horns, and Fresh Shrimps Have Long Been Standing on Its Head.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 shrimp; 1 Cucumber; 100g pork; Discretion garlic; Some ginger; Some Chives; Discretion Soy sauce; Some White vinegar

by Frangipani blooming

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After more than 20 years, I learned how to cook when I was in graduate school. They all say "food is the heaven for the people", and I also fell in love with cooking and the kitchen~~ I like to cook, I like to cook with my heart, and I like to make pleasing dishes with my heart~~~

Emerald anchovy shrimp, like the green color, several points of red. Exactly, the surface of Songpai Mountain is thousands of green, and a bead in the heart of the moon."

Ingredients

9 Shrimp
1 Cucumber
100g Pork
Discretion Garlic
Some Ginger
Some Chives
Discretion Soy Sauce
Some White Vinegar

The Little Lotus Shows Its Sharp Horns, and Fresh Shrimps Have Long Been Standing on Its Head.

1. Use a food processor to mince fresh pork into mashed meat, or chop it into mashed meat with a kitchen knife. Remove the head and shell of the shrimp, and keep the tail for decoration. Otherwise, why would there be a phoenix tail~~~

The Little Lotus Shows Its Sharp Horns, and Fresh Shrimps Have Long Been Standing on Its Head. recipe

2. Cut the cucumber into sections, about 1.5cm thick, hollow out the middle, and stuff in the meat and shrimp. Put it in the steamer.

3. Seasoning: vinegar, soy sauce, ginger, garlic, green onion. With the seasoning you like~~~ You can steam the seasoning together with the emerald shrimp. Sprinkle the chopped green onion on medium heat for about ten minutes, and simmer for one minute.