The Love of Food [spicy Crayfish]

Name: The Love of Food [spicy Crayfish]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crayfish; Some garlic; Some Green onions; Some spices; Some Dried chili; Some Sliced ginger; 1 spoon Pixian Doubanjiang; 1 spoon Hot Girl Chili Sauce; 1 spoon Axiangpo Beef Sauce; 1 spoon Chili powder

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Crayfish is a worm? Experts explain five rumors about crayfish
1 Crayfish is a worm? [Rumor] Crayfish is not a shrimp, it is a kind of insect, and foreigners do not eat it. [Verification] Peanut, a popular science expert on the husk network, introduced yesterday that crayfish is a freshwater crayfish, belonging to the subfamily crustacea crustacea crayfish subfamily of the arthropod phylum. It also has its own scientific name, Procambarus clarkii. The hometown of crayfish is neither in China nor Japan, but from remote North America. The main habitat is the Gulf of Mexico, especially the area near the mouth of the Mississippi.
2 Used to help the Japanese soldiers deal with corpses? [Rumor] During World War II, the Japanese biochemical unit stationed in China genetically modified the crayfish (the predecessor of crayfish) and transported it to the Japanese military station to feed on uncremated corpses. [Verification] Peanut, a popular science expert on Guohu.com, said that crayfish is the scientific name of crayfish, not its predecessor. Japan introduced crayfish from the United States in about 1927, mainly using them as feed for bullfrogs. In addition, the crayfish were indeed brought to China by Japan. They were also used as feed and food around 1929. The earliest landing site was near Nanjing. But at this time, the War of Resistance Against Japan had not yet broken out, and Nanjing and the surrounding areas were not Japanese-occupied areas, and there was no handling of dead bodies.
3 Most restaurant crayfish come from Hegou? [Rumors] Crayfish farming costs are high, the retail price is generally 2.50 yuan/jin, which is unprofitable. All the crayfish on the market are collected by idle farmers in local river ditches. The more polluted the river, the more crayfish. , The cleaner the water, the faster you die. [Verification] Bian Jiang, assistant to the president of the Chinese Cuisine Association, said that crayfish grow in rice fields and rural ditches, but these alone cannot meet market demand. In addition, crayfish have strong adaptability and reproductive ability, and the cost of breeding is not high. At present, most of the crayfish served in restaurants are artificially farmed. For example, the best "Maxiao" on Guijie in Beijing is mainly from In the Jiangsu area, a franchise store has been established with Jiangsu Xuyi.
4 Excessive heavy metals in the body? [Rumors] Crayfish are highly adaptable to toxic waters. Heavy metals such as lead, mercury, manganese, chromium, and arsenic can accumulate in the body to hundreds of times the normal value. [Verification] Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering of China Agricultural University, said last night that even if there are heavy metals in the water environment, from the perspective of bioconcentration, they are generally concentrated in the head, but they will not accumulate too much. It is recommended not to eat shrimp heads. Generally, as long as it is legally farmed crayfish, it is not a big problem.
5 Is it related to rhabdomyolysis? [Rumor] Paragonimiasis crayfish can be carried for life, which is easy to cause "rhabdomyolysis"? [Verification] There was a case of rhabdomyolysis in Nanjing in 2010, and the Ministry of Health had stated that it was related to crayfish. However, the specific reasons are still controversial. Popular science expert Lean camel told reporters that eating crayfish may cause "rhabdomyolysis", but the probability is low, and eating other aquatic products may also cause this symptom. "