The Love of Strawberry Cream Puff Cream is Deeply Hidden in The Bread

Name: The Love of Strawberry Cream Puff Cream is Deeply Hidden in The Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 120g butter; 250g Light cream; 3 pcs egg; Some Sugar; Some Strawberry; Some salt; 200g water

by Picture book

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Puff is a sweet food from Italy. Cream, chocolate and even ice cream are wrapped in the fluffy and empty cream dough.
Someone said: because Hamilton Hatton cream and Hamilton Hatton cake came into the wedding hall, so there was Hamilton Hatton cream cake. But the bread that loves Hamilton butter can only bury the love in my heart and become a love puff. When you take the first bite, you will fall in love with it.

Ingredients

150g Low-gluten Flour
120g Butter
250g Light Cream
3 pcs Egg
Some Sugar
Some Strawberry
Some Salt
200g Water

The Love of Strawberry Cream Puff Cream is Deeply Hidden in The Bread

1. Pour butter, water, sugar and salt into the pot.
Heat and stir on a small fire to slowly melt,
After boiling, add the flour and quickly stir and mix well.
Cook the flour and turn off the heat.

The Love of Strawberry Cream Puff Cream is Deeply Hidden in The Bread recipe

2. Pour the egg liquid into the batter several times,
After stirring well,
Just lift the batter and stretch the tail

3. The chrysanthemum-shaped flower mouth squeezes the batter onto the baking pan.
Larger spacing to avoid swelling and sticking together

4. The baking tray is put into the preheated 210 degree oven.
After roasting for 10-15 minutes to expand,
Lower it to 180 degrees and continue to bake for 20-30 minutes,
The yellow-brown surface is ready to be baked.