1. Soak brown rice for more than 6 hours, about 540 grams
2. Add 900 grams of water
3. The following is the method of brown rice. Because brown rice is harder, the soaking time is longer. Generally, it takes more than 6 hours. The time to start white gas for 35-38 minutes on direct fire is about 20 minutes, and then heat for 15-18 minutes. Turn off Simmer for 30-40 minutes after the fire. Add a small spoon of salt when cooking to remove the peculiar smell of brown rice. Since it has been heated for so long, the ratio of water to rice is definitely not 1:1.1, and the ratio of water to rice should reach about 1:1.7.
4. Simmer for 20 minutes
5. Alright
Tips:Using clay pots to make ordinary rice and brown rice takes different time. Current publicity often only talks about ordinary rice, emphasizing the origin of the rice, such as Wuchang rice, such as Panjin rice, such as Thai rice, etc., but rarely brown rice. , It can also be said that people who eat brown rice often can generally buy clay pots
