The Method and Effect of Siwu Soup

The Method and Effect of Siwu Soup

1. There are five medicinal materials in total. I made a styling specially. Don’t buy Angelica sinensis alone. Angelica sinensis has inadequate medicinal effects. The ingredients for blood circulation are in the tail. So you must buy all Angelica sinensis instead of buying Angelica sinensis for good looks. . Here is also a reminder to my sisters that more than 99% of Angelica and Codonopsis on the market are sulfur smoked. The main manifestation of smoked is yellowing and a pungent smell. It is not obvious because of the small amount of four substances. very huge. The unsmoked Angelica and Codonopsis are not as good as they are, but they are safe.

2. Soak it with washing water, it doesn't take too long to clean.

3. Put it into a woven bag and soak it in clear water. It can be soaked the night before and fry together with the soaked water the next morning, so that the juice can be quickly fried.

4. The ingredients of the medicinal materials are beginning to decompose

5. Fry in a small casserole, boil and fry on low heat for 20-30 minutes

6. It is also very convenient to use stainless steel on the induction cooker without a casserole, but someone should watch it, otherwise the water will boil

7. When cooking, always check that the amount of water is not too low

8. The fried Siwu soup can be fried with a few red dates for better taste

9. Pour it into a bowl and it’s thirsty when hot

10. Put the medicinal materials in the pot and add to the washing and soaking, which is convenient for the next decoction. One bag can be fried 3 times

11. Drink it half an hour before meals every day for good results.

Tips:

The Siwu soup with broth is cooked by washing Angelica sinensis, Chuanxiong, Radix Paeoniae Rubra, and Rehmannia glutinosa and put them in a woven bag. When you buy it, remember to ask the shopkeeper. Every time I get them, the service is great Intimate. Put a peeled chicken leg in a pot, cover with water, and boil it over a high heat until the water boils, then change to a low heat to simmer, and cook until the chicken is cooked through. You can also add ribs or fish according to your preference, so that the stewed Siwu soup tastes good without having a strong taste of Chinese medicine. ◎Adding skinless chicken will be lighter than adding ribs. ◎After the chicken is cooked thoroughly, add some vegetarian chicken or tofu skin, the taste is also great! ◎You can buy more chicken feet and stew together, so that there will be a lot of gum in the soup, which is good for the skin!