～the Method is Simple and The Taste is Great～the Delicious Duck Neck

Name: ～the Method is Simple and The Taste is Great～the Delicious Duck Neck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 pieces Duck neck; 40g Cooking Wine; 30g Dried chili; 6 slices Bay leaf; 2 pieces Cinnamon; 5 Tsaoko; 15g Fennel; 8 slices ginger; 8 cloves garlic; 1 Green onions; 40g pepper; 10 Millet pepper; 50g Soy sauce; 6 capsules star anise; 50g Doubanjiang; 40g Fuel consumption; 10g Chicken Essence; 20g Pepper oil; 90g Red wine; 15g (can be adjusted according to the saltiness) salt; 5g Thirteen incense

by Jingyuewan

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat Juewei Duck Neck, but because the stomach is sensitive, I will have diarrhea every time I buy it and eat it, but I will not have diarrhea if I eat it myself. It is still clean and hygienic. It is delicious and inexpensive. This is easy to make. It's fast, and novices can do it well. Don’t feel too cool while watching TV. If you like to eat, do it yourself, so that you can enjoy it, and the taste is not worse than the one you bought.
Recently, I found that it’s better to cook with old stew. It’s even more delicious than Juewei. I often stew various things, and the taste of old stew is getting better and better. You can refer to my recipe for stewed duck wings. You can marinate chicken, marinated beef, marinated chicken feet, anyway, it is all-purpose marinade, and it will become old marinade after several times of marinating.

～the Method is Simple and The Taste is Great～the Delicious Duck Neck

1. Buy the duck neck and wash it clean.

～the Method is Simple and The Taste is Great～the Delicious Duck Neck recipe

2. Cut the duck neck into about 3 cm long, wash it twice, add water, cooking wine, ginger, and green onions to the pot and cook for seven or eight minutes. After boiling, rinse off under cold water and drain for later use.

3. Next, prepare the seasoning, the white sugar can also be replaced with rock sugar.

4. Chop the peppers. If you like spicy food, you can add more peppers. If I add so much, it is not very spicy, but it is slightly spicy.

5. Put the oil in the pan and pour the green onion, ginger, garlic, millet and chili, and stir fry for a minute.

6. Pour the dried chili, Chinese pepper, bay leaves, grass fruit, cinnamon, soybean paste, and bean paste together and fry for about two minutes.

7. Pour the duck neck and stir fry, then pour all the remaining seasonings together and stir fry for three or four minutes.

8. Add water, moisten the duck neck for about 4 cm, and boil on high heat for 20 minutes.

9. After cooking, pour it into the rice cooker (if there is too little water, add more water, level the duck neck), press the cooking mode, and put it in the pot for about 1 hour after cooking. The longer the stuffing time, the more delicious .