1. Set aside the cleaned ingredients and set aside to heat up the fryer
2. Be careful not to fry it and make it fragrant
3. Add the appropriate Laoganma chili sauce according to your taste and stir fry until fragrant
4. Add the greens and fry until the greens are completely soft and flavorful. Add a little soy sauce and season it evenly, then serve
5. I didn’t use wet starch and dried starch to grab the meat and put it in the pot
6. Put appropriate water in the pot and put the water in the seasoning package to boil. After the meat is cooked for three minutes, the meat will get old for too long. Pour the cooked soup and meat into the bowl where the vegetables were placed just now.
7. Put the chilli noodles and peppercorns on the top of the dish, heat the oil in the pan, pour the hot oil on the chilli and sesame pepper to enhance the flavor
Tips:Be sure to stir-fry the sauce so that the flavor will be completely absorbed into the dish, not only the soup has the flavor and the dish is tasteless. The production is very simple, convenient and quick to get started
