The Mid-autumn Festival is Coming Soon, Let's Start Making Moon Cakes!
1.
300g noodles, 200g syrup, 75g ghee, 5g soap
2.
Make dough and let stand for 1 hour!
3.
50g moon cake mold: 20g skin, 30g filling
4.
Wrap the stuffing in
5.
die
6.
Preheat the oven at 180 degrees, put in the mooncakes and bake for 6 minutes, take out the egg-shabu liquid, and bake until the maroon red.