The Most Artistic Tea Egg

Name: The Most Artistic Tea Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1/4 teaspoon salt; 2 tablespoons Soy sauce; 1 piece Black tea bag; 1 piece Dried ginger; Some Shimizu; Some star anise; Some Cinnamon; Some pepper

by Malin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people eat tea eggs for breakfast. I prefer the cracked egg shell because it will be more tasty. Many of the tea eggs I bought were just soaked in, and after peeling them, the inside was still white, and there was no taste at all. I used to buy the tea eggs of the hillbilly in the supermarket. Although they are tasteful, they are not natural enough. Let's cook it by yourself and make it into various literary and artistic tunes. Look at this. "

Ingredients

5 Egg
1/4 teaspoon Salt
2 tablespoons Soy Sauce
1 piece Black Tea Bag
1 piece Dried Ginger
Some Shimizu
Some Star Anise
Some Cinnamon
Some Pepper

The Most Artistic Tea Egg

1. Pour clean water into the water tank of the electric cooker;

2. Then put the cleaned eggs into the stewing pot with cold water;

3. Select the congee cooking mode and close the lid;

4. Wait 5-8 minutes after the water in the stewing pot boils, the eggs will be cooked;

5. Remove the lid, remove the eggs and put them in cold water, let them cool thoroughly;

6. Then peel it, take a coriander leaf, stick it on the surface of the egg, and wrap it with a piece of gauze;

7. Wrap tightly, close the mouth and tie it up with a string;

8. All the eggs are wrapped in this way one by one;

9. Put star anise, cinnamon, dried ginger, pepper, tea bag, salt and soy sauce in the clean stewing pot;

10. Add water, then add eggs;

11. Select the congee cooking mode again, and turn off the power after the 2.5-hour program is completed;

12. Uncover the gauze and remove the coriander leaves.

13. Finished product display

Tips:
1. Eat it overnight to add more flavor;
2. If you don't have a pattern on the surface, you don't need to cook and peel the shell first, just put it in the seasoning and cook a porridge cooking process.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]