The Most Artistic Tea Egg

The Most Artistic Tea Egg

by Malin

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people eat tea eggs for breakfast. I prefer the cracked egg shell because it will be more tasty. Many of the tea eggs I bought were just soaked in, and after peeling them, the inside was still white, and there was no taste at all. I used to buy the tea eggs of the hillbilly in the supermarket. Although they are tasteful, they are not natural enough. Let's cook it by yourself and make it into various literary and artistic tunes. Look at this. "

Ingredients

The Most Artistic Tea Egg

1. Pour clean water into the water tank of the electric cooker;

The Most Artistic Tea Egg recipe

2. Then put the cleaned eggs into the stewing pot with cold water;

The Most Artistic Tea Egg recipe

3. Select the congee cooking mode and close the lid;

The Most Artistic Tea Egg recipe

4. Wait 5-8 minutes after the water in the stewing pot boils, the eggs will be cooked;

The Most Artistic Tea Egg recipe

5. Remove the lid, remove the eggs and put them in cold water, let them cool thoroughly;

The Most Artistic Tea Egg recipe

6. Then peel it, take a coriander leaf, stick it on the surface of the egg, and wrap it with a piece of gauze;

The Most Artistic Tea Egg recipe

7. Wrap tightly, close the mouth and tie it up with a string;

The Most Artistic Tea Egg recipe

8. All the eggs are wrapped in this way one by one;

The Most Artistic Tea Egg recipe

9. Put star anise, cinnamon, dried ginger, pepper, tea bag, salt and soy sauce in the clean stewing pot;

The Most Artistic Tea Egg recipe

10. Add water, then add eggs;

The Most Artistic Tea Egg recipe

11. Select the congee cooking mode again, and turn off the power after the 2.5-hour program is completed;

The Most Artistic Tea Egg recipe

12. Uncover the gauze and remove the coriander leaves.

The Most Artistic Tea Egg recipe

13. Finished product display

The Most Artistic Tea Egg recipe

Tips:

1. Eat it overnight to add more flavor;
2. If you don't have a pattern on the surface, you don't need to cook and peel the shell first, just put it in the seasoning and cook a porridge cooking process.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives