Name: The Most Authentic Korean Spicy Boneless Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 16 Chicken feet; 1/2 onion; 1/4 Green onions; 2 each Red chili; Some Green chili; Some ginger; 2.5 tablespoons chili sauce; 2 tablespoons Chili noodles; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon syrup; 1 tablespoon Minced garlic; 1 tablespoon Plum juice; Some sesame oil; a little pepper

The Most Authentic Korean Spicy Boneless Chicken Feet

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I especially miss the days when I ate spicy chicken feet and shochu with my friends in Korea, boasting and chatting! Feel so comfortable!

Since the baby’s sensitivity to spicy flavors has also increased significantly, in order to satisfy his own gluttons,
The best solution is to accompany a vegetable salad with a bite of chicken feet, a bite of salad, and a bite of shochu. This is truly an incomparable satisfaction! "

The Most Authentic Korean Spicy Boneless Chicken Feet

1. Prepare all the ingredients and seasonings

2. Raw chicken feet are boneless, if you have difficulty, you can cook them before going!

3. Add water to the pot, add the chicken feet and ginger slices and cook for about 30 minutes, until it is cooked!

4. Cut onions and green onions

5. Cut red and green chili

6. Use cucumber, bitter chrysanthemum, and small tomatoes to make a salad (as long as it is the original salad, you can choose the side dishes)

7. Put the chili sauce, chili noodles, sugar, plum juice, minced garlic, syrup, soy sauce, sesame oil, and pepper together to make a seasoning sauce!

8. Pour the cooked chicken feet into the sauce

9. Stir well with sauce

10. Pour into the pot

11. Add onions, green onions, red and green peppers

12. Stir fry

13. Pour water and bean sprouts after sautéing the onions

14. Just fry the bean sprouts

15. One bite of chicken feet, one bite of shochu, one bite of salad, just imagine!

Tips:
Tips:
1. Deboning raw chicken feet requires a certain skill, if you are not skilled, you can deboned after cooking!
2. If there is no plum juice in the sauce, you can leave it alone!
3. When eating, it must be eaten hot, it will taste bad when it is cold!
4. Since this dish is relatively spicy, it’s a pity for people who can’t eat spicy food or have a bad stomach. So in the video, I paired it with a vegetable salad. The salad is especially spicy and can protect the stomach, so this dish only needs to Slightly spicy ones are acceptable!