The Most Authentic Korean Spicy Boneless Chicken Feet
1.
Prepare all the ingredients and seasonings
2.
Raw chicken feet are boneless, if you have difficulty, you can cook them before going!
3.
Add water to the pot, add the chicken feet and ginger slices and cook for about 30 minutes, until it is cooked!
4.
Cut onions and green onions
5.
Cut red and green chili
6.
Use cucumber, bitter chrysanthemum, and small tomatoes to make a salad (as long as it is the original salad, you can choose the side dishes)
7.
Put the chili sauce, chili noodles, sugar, plum juice, minced garlic, syrup, soy sauce, sesame oil, and pepper together to make a seasoning sauce!
8.
Pour the cooked chicken feet into the sauce
9.
Stir well with sauce
10.
Pour into the pot
11.
Add onions, green onions, red and green peppers
12.
Stir fry
13.
Pour water and bean sprouts after sautéing the onions
14.
Just fry the bean sprouts
15.
One bite of chicken feet, one bite of shochu, one bite of salad, just imagine!
Tips:
Tips:
1. Deboning raw chicken feet requires a certain skill, if you are not skilled, you can deboned after cooking!
2. If there is no plum juice in the sauce, you can leave it alone!
3. When eating, it must be eaten hot, it will taste bad when it is cold!
4. Since this dish is relatively spicy, it’s a pity for people who can’t eat spicy food or have a bad stomach. So in the video, I paired it with a vegetable salad. The salad is especially spicy and can protect the stomach, so this dish only needs to Slightly spicy ones are acceptable!