The Most Brain-filling Breakfast-walnut Rice Crackers
1.
The rice is powdered with a wall-breaking machine.
2.
If you don't have a wall breaker, you can also buy this sticky rice noodle. All the ingredients are ready.
3.
Put the walnuts in the wok in advance and fry until fragrant, and chop slightly for later use.
4.
The eggs are fully beaten, it is recommended to use a whisk, the egg whites are fully stirred to make them more delicate.
5.
Add a little salt, water and egg liquid to the rice noodles and mix well with a manual whisk. (A small egg is about 40 grams).
6.
After adding 10 grams of tapioca starch and adding rice flour, the texture of the cake becomes more Q and crisp.
7.
Add the chopped walnuts and brown sugar and mix.
8.
It's ready to go.
9.
Brush oil in the pan, turn to medium-low heat, scoop a spoonful of nut paste with a spoon, and pour it into the pan.
10.
Use chopsticks to flatten the chopped walnuts slightly. The speed of this process is a little bit faster, and the fire should not be too big, or it will freeze after a while.
11.
After the bottom is slightly solidified, while the surface is still not solidified, turn it over immediately, press it slightly with a spatula, and fry for about one minute. The soft, fluffy and charred nuclear rice cake is ready. The strong walnut scent is so delicious.
Tips:
This walnut rice cake can be sweet or salty. If you like to eat salty, you can add salt to taste. Nuts can be replaced by their favorite varieties. Crushed peanuts and crushed black sesame seeds are delicious. Children don't like the taste of walnuts. They are made into pie. The taste of brown sugar covers the unpleasant taste of walnuts, which is easier for children to accept.