The Most Brain-filling Breakfast-walnut Rice Crackers

The Most Brain-filling Breakfast-walnut Rice Crackers

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Making all kinds of pancakes with flour has always been one of the most convenient varieties in the breakfast industry. However, as a southerner, rice is the main meal for three meals a day. Many families generally don’t have flour reserves. So, Meimei brought you a breakfast cake made of rice today, which cost only 2 yuan. It is an excellent "brain-tonifying meal" with delicate fragrance, I make it for my children every day!
Rice has always appeared on the table as a staple food. Did you know that rice can also be used as a variety of snacks? Many friends want to make small snacks for their children at home on weekends, but when they think of Purchasing all kinds of low flour, high flour, wheat flour, whole wheat flour is really too cumbersome. If you also want to make something delicious by accident, you can try this method. It is delicious and easy to make. Breakfast as a midnight snack is also very good.
This delicious walnut rice cake does not require a little flour, and adds fried walnut kernels. It tastes refreshing and fragrant. Walnuts have the effect of nourishing the kidneys. ​The kidney is the foundation of the innate, the main bone produces marrow, and the brain is the sea of ​​marrow, so in the interpretation of Chinese medicine, walnuts can nourish the kidneys to achieve the effect of nourishing the brain. So this morning cake is especially suitable for brains.

Rice flour can nourish qi, nourish yin and lungs, invigorate the spleen and stomach, and eliminate polydipsia. The ancient health preservationists advocated "morning porridge" to produce body fluid. If you have symptoms of dry cough or constipation, you can take rice paste solve. Drinking some rice batter often helps the body fluid to grow hair and relieve the discomfort such as dry skin to a certain extent. If you don’t like to drink porridge, then try this method. Make it into a paste and make pancakes. The effect is the same. Friends from the north who are not accustomed to eating rice must try this health-preserving breakfast.

Ingredients

The Most Brain-filling Breakfast-walnut Rice Crackers

1. The rice is powdered with a wall-breaking machine.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

2. If you don't have a wall breaker, you can also buy this sticky rice noodle. All the ingredients are ready.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

3. Put the walnuts in the wok in advance and fry until fragrant, and chop slightly for later use.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

4. The eggs are fully beaten, it is recommended to use a whisk, the egg whites are fully stirred to make them more delicate.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

5. Add a little salt, water and egg liquid to the rice noodles and mix well with a manual whisk. (A small egg is about 40 grams).

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

6. After adding 10 grams of tapioca starch and adding rice flour, the texture of the cake becomes more Q and crisp.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

7. Add the chopped walnuts and brown sugar and mix.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

8. It's ready to go.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

9. Brush oil in the pan, turn to medium-low heat, scoop a spoonful of nut paste with a spoon, and pour it into the pan.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

10. Use chopsticks to flatten the chopped walnuts slightly. The speed of this process is a little bit faster, and the fire should not be too big, or it will freeze after a while.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

11. After the bottom is slightly solidified, while the surface is still not solidified, turn it over immediately, press it slightly with a spatula, and fry for about one minute. The soft, fluffy and charred nuclear rice cake is ready. The strong walnut scent is so delicious.

The Most Brain-filling Breakfast-walnut Rice Crackers recipe

Tips:

This walnut rice cake can be sweet or salty. If you like to eat salty, you can add salt to taste. Nuts can be replaced by their favorite varieties. Crushed peanuts and crushed black sesame seeds are delicious. Children don't like the taste of walnuts. They are made into pie. The taste of brown sugar covers the unpleasant taste of walnuts, which is easier for children to accept.

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