The Most Delicious Pot Tofu
by Pre-set
Favorite
Difficulty
Normal
Time
15m
Serving
2
Um... you guys don’t make salty anymore~ It’s written in the recipe, all the steps are added together and use a teaspoon of salt 🤔😊~~~~~~~~~~~ The video link is added~~ Everyone sees more Clear~(●'◡'●)~~~~~~~~~~~~~
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Today's theme is-Guota tofu.
Tofu has been eaten by Chinese people for two thousand years. It is the most important source of protein for our ethnic group. Therefore, people praise it for its virtuousness and good food. . There used to be famine, and there was not so much meat during the Chinese New Year. Only when you entertain guests can you cook a whole bowl of pure meat dishes and serve it up. Even so, everyone just symbolically clamps a few chopsticks and grease nipple. The guest and host knew well that if the bowl of meat was made bright, the table for the next guests would not look good. So the meat is still cautiously eaten. At this time, tofu stood up and resisted the banner. After all, it was also a rare reward in the era of material scarcity.
Guangdong Hakka people must eat Yongtofu during the New Year. This craft was brought over from Henan hundreds of years ago; Zhejiang Longyou has the custom of making tofu balls, which are different from the fried ones in the north. These tofu balls are as white and tender as fish balls. Tenderly cooked in the soup. Anhui Huainan will serve tofu dumplings at the Bagongshan Tofu Banquet on the New Year's Day. And after the Yellow River, there is a line of food in the northeast of Beijing and Shandong. Guota is a Shandong cuisine, so the tofu dishes in these places always have Guota tofu.
The old tofu is cut into long cubes, wrapped in starch, then wrapped in egg liquid, and fried until both sides are browned, and then returned to the pan and burnt with soy sauce, salt, sugar and sauce to taste. At this time, the tofu is still tofu, but it is no longer there. taste. It's salty and sweet, and it's not inappropriate when it's served with wine. Mr. Liang Shiqiu said that this dish is more fresh and better with shrimp seeds. Shrimp seeds are usually not easy to obtain from northerners, so some shrimp skins are also good. Since the Qianlong dynasty, this dish has been upgraded to a palace dish and entered the imperial dining room, immediately becoming more noble. But fortunately, the ingredients are close to the people, and the people will eat it every Chinese New Year, and there is not much pressure. Besides, after eating, it is also interesting to claim that he has eaten the same dishes as the Emperor Laoer.
For the video, you can search for "pre-fixed episodes" on WeChat official account~Thank you for your support! ! (●'◡'●)
———————————————————————————————————
Today's theme is-Guota tofu.
Tofu has been eaten by Chinese people for two thousand years. It is the most important source of protein for our ethnic group. Therefore, people praise it for its virtuousness and good food. . There used to be famine, and there was not so much meat during the Chinese New Year. Only when you entertain guests can you cook a whole bowl of pure meat dishes and serve it up. Even so, everyone just symbolically clamps a few chopsticks and grease nipple. The guest and host knew well that if the bowl of meat was made bright, the table for the next guests would not look good. So the meat is still cautiously eaten. At this time, tofu stood up and resisted the banner. After all, it was also a rare reward in the era of material scarcity.
Guangdong Hakka people must eat Yongtofu during the New Year. This craft was brought over from Henan hundreds of years ago; Zhejiang Longyou has the custom of making tofu balls, which are different from the fried ones in the north. These tofu balls are as white and tender as fish balls. Tenderly cooked in the soup. Anhui Huainan will serve tofu dumplings at the Bagongshan Tofu Banquet on the New Year's Day. And after the Yellow River, there is a line of food in the northeast of Beijing and Shandong. Guota is a Shandong cuisine, so the tofu dishes in these places always have Guota tofu.
The old tofu is cut into long cubes, wrapped in starch, then wrapped in egg liquid, and fried until both sides are browned, and then returned to the pan and burnt with soy sauce, salt, sugar and sauce to taste. At this time, the tofu is still tofu, but it is no longer there. taste. It's salty and sweet, and it's not inappropriate when it's served with wine. Mr. Liang Shiqiu said that this dish is more fresh and better with shrimp seeds. Shrimp seeds are usually not easy to obtain from northerners, so some shrimp skins are also good. Since the Qianlong dynasty, this dish has been upgraded to a palace dish and entered the imperial dining room, immediately becoming more noble. But fortunately, the ingredients are close to the people, and the people will eat it every Chinese New Year, and there is not much pressure. Besides, after eating, it is also interesting to claim that he has eaten the same dishes as the Emperor Laoer.
For the video, you can search for "pre-fixed episodes" on WeChat official account~Thank you for your support! ! (●'◡'●)
