The Most Fierce Seafood Way to Eat--crab in Sauce

Name: The Most Fierce Seafood Way to Eat--crab in Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 10g Sugar; Some Black pepper; 30ml Cooking Wine; a little Dried chili; 20ml Soy sauce; a little garlic; a little pepper; a little parsley; Some ginger

by Haiyan's Kitchen (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Frankly speaking, the way to eat raw seafood is relatively small in our family. Because of habit, I am used to eating cooked, steamed, cooked, and I always feel safe! After I finished it, I realized that it was really delicious, and I also encouraged to cook more!

The Most Fierce Seafood Way to Eat--crab in Sauce

1. Two swimming crabs with sugar, cooking wine, soy sauce, black pepper, dried chili, garlic, pepper, coriander, ginger, etc.

2. Shred ginger, mince dried chili, and mince garlic

3. Put all the seasonings in a glass bowl and add a little salt

4. Then pour the cooking wine and soy sauce to make a marinade sauce

5. Use a brush to quickly open the crab cover

6. After removing the crab lungs, chop them into chunks

7. Pour in the prepared sauce and put it in the refrigerator to marinate for more than 24 hours

8. Finished picture

Tips:
1. Raw choking crab is a fierce seafood way to eat. If you are timid, you can give it up and change it to steamed.
2. The marinating time must be sufficient, so that the crab meat can be delicious and edible
3. Crabs are salty and cold, so be sure to use ginger vinegar juice to dispel cold and sterilize
4. The gills and sandbags of crabs contain a lot of bacteria and toxins, so they must be dropped when eating