The Most Popular Side Dish in Korean Cuisine-pickled Sesame Leaves, An Absolute Tool for Serving Food

Name: The Most Popular Side Dish in Korean Cuisine-pickled Sesame Leaves, An Absolute Tool for Serving Food
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 sheets Sue cotyledons; 1/4 onion; 1 piece Red chili; 1 stage Green onions; 1 tablespoon Minced garlic; 1 tablespoon Chili noodles; 2 tablespoons Soy sauce; 1 tablespoon syrup; 1 tablespoon sesame; 0.5 tablespoon sesame oil

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Suzi Ye is a Chinese medicinal material, and it is pungent and warm to relieve the surface. Its effects have the effects of relieving the surface and dispelling cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and restoring fetus. Usually made cold dishes, the taste is very fragrant, and the spleen is appetizing. Because diet therapy has a strong effect on disease prevention and health care, it is becoming more and more popular. "

The Most Popular Side Dish in Korean Cuisine-pickled Sesame Leaves, An Absolute Tool for Serving Food

1. Finely chop the red pepper.

The Most Popular Side Dish in Korean Cuisine-pickled Sesame Leaves, An Absolute Tool for Serving Food recipe

2. Finely chop the green onions.

3. Finely chop the onion.

4. Pour the chopped onion, chopped green onion, and chopped red pepper into a bowl.

5. Add minced garlic.

6. Pour the chili noodles.

7. Pour in the soy sauce.

8. Pour the syrup.

9. Add sesame seeds.

10. Pour sesame oil.

11. Stir well.

12. Spread the sauce evenly on both sides of the sesame leaves.

13. It can be eaten after a week of marinating.

Tips:
1. The best sesame leaves are picked now.
2. Spread the sauce evenly on each piece of sesame leaves, so that the taste is the best, don't be afraid of trouble.
3. It tastes best after marinating for more than a week.