The Most Spring Dish. One Bite and One Bite of Spring Taste-pancake Bitter Chrysanthemum Rolls

Name: The Most Spring Dish. One Bite and One Bite of Spring Taste-pancake Bitter Chrysanthemum Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pancakes; Some Bitter chrysanthemum; Some Small red pepper; Some vinegar concentrate; Some salt; Some Sugar; Some beef noodles

by Xiaochun

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I think this dish is the most spring dish

Refreshing and sweet and slightly bitter

It feels like spring"

Ingredients

The Most Spring Dish. One Bite and One Bite of Spring Taste-pancake Bitter Chrysanthemum Rolls

1. Material drawing

2. Chopped small red peppers,

3. Add vinegar, salt, sugar, beef powder, melt with a little purified water and mix well.

4. Wash the bitter chrysanthemum, pour out the water, add the adjusted juice and stir well.

5. The pancakes are cut into long strips.

6. Roll into a roll, put the bitter chrysanthemum on a plate, and drizzle with the remaining sauce.

Tips:
*For dishes that are not difficult to order, the key is the sweetness and sourness of the juice.

*The bitter chrysanthemum must be rinsed with water. The juice should be concentrated, not too much. The cooked dishes should not be eaten for a long time. The pancakes will not taste soft when they are soaked in the juice.