1. Material drawing
2. Chopped small red peppers,
3. Add vinegar, salt, sugar, beef powder, melt with a little purified water and mix well.
4. Wash the bitter chrysanthemum, pour out the water, add the adjusted juice and stir well.
5. The pancakes are cut into long strips.
6. Roll into a roll, put the bitter chrysanthemum on a plate, and drizzle with the remaining sauce.
Tips:*For dishes that are not difficult to order, the key is the sweetness and sourness of the juice.
*The bitter chrysanthemum must be rinsed with water. The juice should be concentrated, not too much. The cooked dishes should not be eaten for a long time. The pancakes will not taste soft when they are soaked in the juice.
