The Most Warm and Nourishing Yam Lamb Chop Soup in Autumn and Winter

Name: The Most Warm and Nourishing Yam Lamb Chop Soup in Autumn and Winter
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1 piece carrot; 1 Yam; a little Daylily; A few pieces ginger; Some Shimizu; 10 capsules pepper; Some salt

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The children’s spleen and stomach have not been very good before. In this season, they will get angry and catch a cold and cough. The doctor suggested to eat more yam after going to the hospital several times. He didn't want to taste it. Cooking and eating puppets was forced to taste. Later, they were used to match with various rice cereals. But this is not a long-term occasion. He still thinks about ways to make him like it.
Recently, he likes to eat lamb, which is more suitable for this season. So every weekend he will cook a pot of lamb chop soup. At first, he will use his favorite carrots. Later, he will match with other ingredients, and slowly find that it is paired with yam. I love it even more. Children who didn't like to eat yams before suddenly become a favorite.

Ingredients

500g Lamb Chops
1 piece Carrot
1 Yam
a little Daylily
A few pieces Ginger
Some Shimizu
10 capsules Pepper
Some Salt

The Most Warm and Nourishing Yam Lamb Chop Soup in Autumn and Winter

1. After washing the lamb chops with clean water, remove the water from the pot

The Most Warm and Nourishing Yam Lamb Chop Soup in Autumn and Winter recipe

2. Put the lamb chops, ginger, and pepper in the pressure cooker, add about 2L of water, cover the pressure cooker, select the soup function, and then start after adding vegetables in the middle

3. Wash and peel the yam and carrots and cut them into hobs at will

4. When the pressure cooker prompts to add vegetables in the middle, add the cut yam, carrots, dried day lily, salt, etc., cover the pressure cooker lid to continue, and wait for the pressure cooker indicator to jump to the moisturizing state, it is complete