1. Slice various mushrooms and blanch them in boiling water for later use.
2. Take a small bowl, add light soy sauce, oyster sauce, sugar, pepper, salt, starch and appropriate amount of water, stir well and set aside.
3. Saute the chives, ginger, garlic on the iron plate, add the mushrooms, and pour the sauce.
4. Cover and cook for 8-10 minutes
5. Sprinkle green and red peppers at the end.
Tips:You can mix and match the types of mushrooms as you like.
Mushrooms must be blanched before cooking to make them taste better.
