The New Way of Ants Climbing The Tree that is Delicious and Eaten-super Easy to Use without A Little Chili and Bean Paste
1.
The vermicelli is soaked in hot water in advance and set aside.
2.
Stir the minced pork + salt and cooking wine and marinate for a while.
3.
Mince the onion and garlic separately, and cut the leek into sections for later use.
4.
Pour a spoonful of dark soy sauce, a spoonful of salt and an appropriate amount of water into the bowl and stir evenly with chopsticks.
5.
Pour an appropriate amount of oil into the pot, add the chopped green onion and minced garlic respectively to explode the fragrance.
6.
Pour in the marinated minced meat and fry until the color changes.
7.
Add the soaked potato shreds and sauce and stir-fry the shredded potato to make the color broken. Add the chopped leeks and stir-fry evenly.
Tips:
1. The potato flour must be soaked softly, and it can be broken with a pinch.
2.If you don't like leeks, you can use coriander instead.
3. The ant I made did not put chili and bean paste on the tree, so it was not spicy at all.
