The New Way of Ants Climbing The Tree that is Delicious and Eaten-super Easy to Use without A Little Chili and Bean Paste

Name: The New Way of Ants Climbing The Tree that is Delicious and Eaten-super Easy to Use without A Little Chili and Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Potato flour; Some Minced meat; Some Minced garlic; Some salt; Some Cooking Wine; Some Soy sauce; Some Chopped green onions; Some Leek segment

by Moon private baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Since the family can't eat spicy food at all, the chili and bean paste made by the ant on the tree today are useless. They only put in some old soy sauces, but the taste is super delicious. "

Ingredients

Some Potato Flour
Some Minced Meat
Some Minced Garlic
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Chopped Green Onions
Some Leek Segment

The New Way of Ants Climbing The Tree that is Delicious and Eaten-super Easy to Use without A Little Chili and Bean Paste

1. The vermicelli is soaked in hot water in advance and set aside.

2. Stir the minced pork + salt and cooking wine and marinate for a while.

3. Mince the onion and garlic separately, and cut the leek into sections for later use.

4. Pour a spoonful of dark soy sauce, a spoonful of salt and an appropriate amount of water into the bowl and stir evenly with chopsticks.

5. Pour an appropriate amount of oil into the pot, add the chopped green onion and minced garlic respectively to explode the fragrance.

6. Pour in the marinated minced meat and fry until the color changes.

7. Add the soaked potato shreds and sauce and stir-fry the shredded potato to make the color broken. Add the chopped leeks and stir-fry evenly.

Tips:
1. The potato flour must be soaked softly, and it can be broken with a pinch.

2.If you don't like leeks, you can use coriander instead.

3. The ant I made did not put chili and bean paste on the tree, so it was not spicy at all.