The New Way to Eat X7z Spring Cakes, Low-fat and Healthy, Eat More without Fear of Getting Fat!

Name: The New Way to Eat X7z Spring Cakes, Low-fat and Healthy, Eat More without Fear of Getting Fat!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: lettuce; carrot; Purple cabbage; Chicken breast; Spring roll wrapper; Soy sauce; Balsamic vinegar; Mustard; Chili noodles; pepper; salt; Sugar; Cooking Wine

by Smutiny

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The spring roll wrapper is wrapped with vegetables and chicken shreds, and the water is mixed with balsamic vinegar, mustard and chili. It is fragrant and spicy, especially enjoyable.

During an outing in the spring, eat spring cakes to enjoy the spring scenery, which is full of fun.

The New Way to Eat X7z Spring Cakes, Low-fat and Healthy, Eat More without Fear of Getting Fat!

1. Ingredients: lettuce, carrot, lettuce, purple cabbage, chicken breast, spring roll wrapper Seasoning: light soy sauce, balsamic vinegar, mustard, chili noodles, pepper, salt, sugar, cooking wine

The New Way to Eat X7z Spring Cakes, Low-fat and Healthy, Eat More without Fear of Getting Fat! recipe

2. Wash chicken breasts, add cooking wine, pepper, salt, and chili noodles to marinate.

3. Put the chicken breast in the steamer and steam for 20 minutes.

4. Wash the vegetables and shred them.

5. Adjust the dipping water: Add two spoons of light soy sauce, half a spoon of salt, one spoon of sugar, two spoons of chili noodles, a little mustard, one spoon of pepper, and four spoons of red oil in a bowl, and mix well. Sprinkle a little white sesame seeds for freshness.

6. After the chicken breast is steamed, take it out, dry it with a kitchen paper towel, and tear it into shredded chicken according to the texture of the chicken breast.

7. Wrap vegetables and shredded chicken in spring roll skins and eat with sauce.

Tips:
The spring cakes wrapped in vegetable shreds taste refreshing, and paired with hot and sour dipping water, it is sour and spicy, delicious and appetizing.