1. Prepare a variety of fungi, you can also use crab-flavored mushrooms, etc., freely match.
2. Wash the oyster mushrooms, remove their stalks, and tear them into even strips.
3. Wash the shiitake mushrooms, remove the stalks, and cut into slices.
4. Wash the mushrooms and cut into thick slices.
5. Remove the roots of enoki mushrooms, wash them, and tear them into small bunches.
6. Wash bell peppers, remove stalks, seeds, and shred, wash carrots, peel and cut into strips, and shred onions.
7. Soy sauce and cooking wine, mix thoroughly and set aside.
8. Put oil in the pot and heat it up.
9. Sauté minced garlic over low heat.
10. Add bell peppers, carrots, and onions, and stir-fry twice over high heat.
11. Put in various processed fungi.
12. Pour in the sauce and stir-fry evenly.
13. After the mushrooms are cut off, add salt and pepper to taste, and then they can be served.
14. Serve~~~ Get ready to enjoy the nutritious stir-fried mushrooms!
Tips:1. Prepare the sauce in advance to shorten the cooking time so that the cooking is not easy to grow old.
2. Stir-fry mushrooms over high fire, not easy to grow old.
3. The mushrooms here can be changed according to your own taste~^^
