1. Prepare all required materials according to the formula
2. Mix butter+water+xylitol+salt into the pot, heat it to boiling (the butter should be evenly melted in the water), change to a low heat after boiling, quickly pour in all the low-gluten flour, stir frantically in the pot with chopsticks (don’t turn off the fire) ), stir until the flour and water and oil mixture form a dough, you can turn off the heat.
3. After finishing the second step, let the dough cool at room temperature until it is not hot. Beat 3 whole eggs and add them to the dough several times until it becomes a smooth batter. The batter is provoked, has an inverted triangle point, does not drip, it means that it is just fine!
4. Add flower decorator
5. Squeeze it on the tin foil baking tray according to your mood. Don’t forget to preheat the oven to 200 degrees. Knock on the blackboard here! After putting it into the oven, bake it at 200 degrees for 15 minutes and then at 180 degrees for 15 minutes. Each oven has a different temper. It is recommended to observe the coloring situation from time to time during the 180-degree baking stage, and do not overbake it. The most important thing is, don't turn on the oven in the middle! Don't!
6. Bake it out, let it cool, as long as it's baked in place at the 200-degree baking stage, it will definitely not shrink back. Fill the puff with jet cream and you can eat it~
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