The Old-fashioned Braised Pork Tastes Happy and Drooling. Two Bowls of Rice Can't Stop It😂😂😂
1.
Cut into pieces of the size shown in the figure, blanch, remove, rinse with warm water, and set aside
2.
1. Raise the pot and cook oil, add star anise, cinnamon, bay leaves, ginger slices and sauté
2. Pour the blanched meat and stir-fry until it becomes golden and fragrant.
3.
I use these three brands of condiments. There are no added soy sauce, Shanghai rice wine, and South China Sea salt. The rice wine tastes better than cooking wine, and the meat is fragrant.
4.
stir fry
5.
Pour in Shanghai rice wine, cover and simmer for a minute, then pour in light soy sauce, stir fry
6.
Pour in hot water, submerge the meat, cover, and simmer for 1 hour on medium-low heat until the soup thickens
7.
The appearance of the soup after the juice is collected, taste a piece, it is too delicious, soft and waxy, the elderly eat the best, not stuffy 😂😂
8.
So pretty, hahaha
9.
Satisfied the appetite, full of happiness, happy 😄😄😄
10.
Really delicious, really delicious😂😂
Tips:
To cook braised pork, some people like to put a lot of condiments, the medicinal materials are full of flavor, overshadowing the aroma of the meat itself; some people like sweet, put a lot of sugar, it will be a bit greasy if you eat too much; some people like to put soy sauce and make it The color of the meat is too dark, and it is too dark to affect appetite; our braised pork has an old-fashioned taste, moderately salty, super delicious, dear may wish to try it, make it once, and keep it you will fall in love with the taste. It is more suitable without sugar. People with high blood sugar eat it, healthy 😃😃😃
