The Omelet Rice that Children Love to Eat is So Simple-egg

Name: The Omelet Rice that Children Love to Eat is So Simple-egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 shrimp; 4 egg; 20g Sweet corn kernels; Some Broccoli; 20g Haricot vert; 5g salt; 20g ketchup; 5ml Soy sauce; Some Cooking oil

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Omurice is a very popular dish in Korea, Japan or Taiwan. It is not just a home-cooked dish, it is also sold in major restaurants outside.

Omurice is so popular, I think the most important thing is its super high value, rich ingredients, bright colors, you can use your imagination to match various shapes.

It is also a parent-child delicacy. You can bring your children to make it together. I believe that children will bring a lot of joy and surprises to your dining table. It is a great opportunity for parent-child interaction to enhance relationships. Follow me and learn together!

Ingredients

The Omelet Rice that Children Love to Eat is So Simple-egg

1. Wash the rice with clean water.

2. The rice is cooked in the rice cooker for later use.

3. For the prawns, remove the heads and shells of the prawns, and take the shrimps.

4. Open the back of the shrimp, take out the shrimp thread, and cut the shrimp in half.

5. Bring water to a boil in a pot, add blanched shrimp, green beans and sweet corn.

6. Cook the ingredients after blanching them.

7. Add 2 grams of salt to the eggs and beat them into egg liquid.

8. Turn the pan to low heat, brush a little oil and pour in the egg mixture, so that the egg mixture is spread on the pan.

9. Fry on low heat until the egg is solidified and turn over. (Fry the egg crust on a low fire, don’t fry it for too long, otherwise the taste will be old, and it will be better to keep the yellowish color.)

10. Pour out the egg skins and set aside.

11. Add an appropriate amount of oil to the pot and cook until it is 50% hot. Pour the rice into the pot and stir-fry.

12. Add 1 egg liquid, stir fry until the egg liquid turns into egg drop.

13. Add 3 grams of salt, 20 grams of tomato sauce and 5 milliliters of light soy sauce, stir fry evenly.

14. Finally add shrimp, green beans and sweet corn kernels.

15. Spread egg skins on a flat plate, scoop an appropriate amount of fried rice on one side, and turn over the egg skins on the other side to cover.

16. Place the blanched broccoli and cherry tomatoes on the plate. Have you been moved by the good-looking and delicious omelet rice? image

Tips:
【Bowl-shaped omelet rice】: Take a concave dish, put the egg skin, scoop the fried rice in the middle of the egg skin; turn it up on all four sides and fold it, then turn it upside down so that the flat egg skin is facing up; mark the "cross" with a knife, Flip the cut egg skin down.