The Outer Skin is Dry and Fragrant, and The Inner Part is Fresh and Delicious. You Can Eat More

Name: The Outer Skin is Dry and Fragrant, and The Inner Part is Fresh and Delicious. You Can Eat More
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Ribs; garlic; Diced vegetables; salt; ginger; pepper; Sugar; Cooking Wine; Soy sauce; starch

by 23 Cooking

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Garlic bone is a dish that everyone loves on the table. After marinating, breading and deep-frying, the ribs are crispy on the outside and soft on the inside, tender and delicious. Especially for the section of ribs with "a bone in the middle", after eating the meat, chew the bones and bite them with big teeth. The bones are "boiled" in juice. It is so delicious!
Many people like to make delicious garlic bones at home, so do you know how to make garlic bones? How to make garlic bones is more delicious, let Xiao 2 introduce to you how to make garlic with great taste Fragrant bone.