The Peacock Opens The Screen to Welcome The Guests
1.
Wash the cherry tomatoes and cut into two pieces for later use.
2.
Wash the cucumbers and cut them into eye slices. Use fine salt, monosodium glutamate, white sugar, and white vinegar to make a moment. The cucumber heads are carved into peacock heads for later use.
3.
Shell the Songhua eggs for later use.
4.
Divide the egg with a thin line into six pieces for later use.
5.
Placing the plate: 1. Place the cucumber slices in an arc along the edge of the plate. 2. Put the processed songhua eggs into a fan shape along the crevices of the cucumbers.
6.
3. Put the processed cherry tomatoes in the center of the cucumber slices. 4. Cut the two pieces in half and decorate the peacock wings. 5. Put the peacock head made of cucumber in place.
7.
When it is served, it can be served with condiments prepared with June fresh, MSG, balsamic vinegar, and white sugar.
8.
The picture of the finished platter of "The Peacock Welcomes the Guest".
9.
The picture of the finished platter of "The Peacock Welcomes the Guest".