The Peacock Opens The Screen to Welcome The Guests

The Peacock Opens The Screen to Welcome The Guests

by Qihai Eco

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A banquet is indispensable for family reunions, and the chief cold dish is indispensable for a banquet. Preserved eggs are more common in cold dishes, but they are used as a colorful platter to make a hotel banquet dish. Some families may not know where to start and may have never tried it. .....
For this reason, this is a very simple one for the parents. It is made with common ingredients like cucumbers, cherry tomatoes, and preserved eggs. The "Peacock Opening Screen Welcomes the Guests" family banquet platter. I hope it can be given to you. Our holiday banquet adds a touch of newness.
The naming of the dish "Peacock opens the screen to welcome the guests":
The name of the cooking method is based on the design and color platter, which is placed in the shape of a peacock on the "auspicious bird", and the chief leading role of the cold dish platter in the banquet. Introduction to the cooking method:
1. Cut the cucumber into an oblique blade, so that the end of the slice is oval;

2. Cut the cherry tomatoes into two pieces;

3. After removing the preserved egg from its shell, divide the preserved egg into four parts with a thin thread;

4. First put the preserved eggs on the plane of the plate, layer by layer into a fan shape, and then arrange the cucumber slices on the periphery of the fan shape, and place cherry tomatoes in the center of each cucumber. Finally, use the cucumber head and cucumber slices to symbolize The ground is used as the body and wings of a peacock, and it can be served with dipping sauce.


Dishes characteristics:
It can be used as the chief color platter for family banquets. The dishes are vivid in image, festive in color, simple ingredients, simple to make, light and refreshing, rich in nutrition,...
Now upload the "Peacock Opening Welcome Guest" food configuration diagram to share with you, hoping to add a touch of novelty to the family banquet!

Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

The Peacock Opens The Screen to Welcome The Guests

1. Wash the cherry tomatoes and cut into two pieces for later use.

The Peacock Opens The Screen to Welcome The Guests recipe

2. Wash the cucumbers and cut them into eye slices. Use fine salt, monosodium glutamate, white sugar, and white vinegar to make a moment. The cucumber heads are carved into peacock heads for later use.

The Peacock Opens The Screen to Welcome The Guests recipe

3. Shell the Songhua eggs for later use.

The Peacock Opens The Screen to Welcome The Guests recipe

4. Divide the egg with a thin line into six pieces for later use.

The Peacock Opens The Screen to Welcome The Guests recipe

5. Placing the plate: 1. Place the cucumber slices in an arc along the edge of the plate. 2. Put the processed songhua eggs into a fan shape along the crevices of the cucumbers.

The Peacock Opens The Screen to Welcome The Guests recipe

6. 3. Put the processed cherry tomatoes in the center of the cucumber slices. 4. Cut the two pieces in half and decorate the peacock wings. 5. Put the peacock head made of cucumber in place.

The Peacock Opens The Screen to Welcome The Guests recipe

7. When it is served, it can be served with condiments prepared with June fresh, MSG, balsamic vinegar, and white sugar.

The Peacock Opens The Screen to Welcome The Guests recipe

8. The picture of the finished platter of "The Peacock Welcomes the Guest".

The Peacock Opens The Screen to Welcome The Guests recipe

9. The picture of the finished platter of "The Peacock Welcomes the Guest".

The Peacock Opens The Screen to Welcome The Guests recipe

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