The Pearl in The Palm

The Pearl in The Palm

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For the understanding of food, I think sometimes it does not necessarily have to be the delicacy of the mountains and the sea. Maybe it was a bowl of hand-rolled noodles made by my mother, maybe a bowl of hot and sour noodles that I ate on the street with my lover, or "food stalls" with my brothers.

When I was young, my favorite thing to eat was the poached eggs made by my mother. (Haha! Isn’t it easy to kill?) I am a child that my parents only had until middle age, and my mother never owned any gold or jade jewelry in her life, and I was her Golden jade, jewelry in her palm. Now as we grow up slowly, our parents are slowly aging, forgetful, and no longer so agile in doing things. Then, just use the love that our parents gave us back to them.

This dish for everyone today is the little delicacy of common people, my childhood memories. taste of love! "

Ingredients

The Pearl in The Palm

1. Fat tofu, small green vegetables, eggs, dried shrimp skin, set aside.

The Pearl in The Palm recipe

2. Use a spoon to crush the internal fat tofu, add an appropriate amount of salt and stir well.

The Pearl in The Palm recipe

3. Put the tofu in a small bowl.

The Pearl in The Palm recipe

4. Wash the vegetables and blanch them in water.

The Pearl in The Palm recipe

5. Put it on tofu.

The Pearl in The Palm recipe

6. Add a small amount of bone broth.

The Pearl in The Palm recipe

7. Steam for five minutes.

The Pearl in The Palm recipe

8. Eggs, fried into poached eggs. (I like the tender ones, so the fried ones are tender. I like the older ones. You can fry them for a while.)

The Pearl in The Palm recipe

9. Put the poached egg on top, sprinkle with shrimp skin, and appropriate amount of sesame oil.

The Pearl in The Palm recipe

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg