The Perfect Combination of Edamame and Chicken Wings-fried Chicken Wings with Edamame
1.
Preparation materials: 3 soaked shiitake mushrooms, 100g edamame, 4 chicken wings;
2.
Shred shiitake mushrooms, halve chicken wings
3.
Pour oil in hot pan, add ginger and garlic until fragrant
4.
Add the chicken wings and stir fry until the surface is slightly yellow.
5.
Pour in the right amount of cooking wine (about 1 tablespoon),
6.
Pour 1 tablespoon of light soy sauce, stir fry and stir evenly,
7.
Add edamame and stir-fry evenly, add water and boil over high heat and boil for 10 minutes.
8.
Add shredded shiitake mushrooms and cook for 5 minutes on high heat to collect the juice and season with salt.
Tips:
Dou mom reminds:
1. The chicken wings can be replaced with fresh chicken for roasting, the taste will be more delicious
2. Fried chicken nuggets need to fry out the excess water in the chicken nuggets to make it more delicious.