The Perfect Combination of Edamame and Chicken Wings-fried Chicken Wings with Edamame

by Doudou mother myq

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

After more than 10 years of life from 9 to 5, I finally started my full-time life this week.

I feel pretty good at the moment and finally I can sleep until I wake up naturally.

Clean up your housework in the morning, and watch your favorite TV series in the afternoon.

You can cook food for your family at night,

I hope I can always adapt to this kind of life.

Hangzhou has been experiencing high temperatures in recent days, except for heat or heat.

Looking at the shining sun outside the window, I didn't want to go out anymore.

But dinner has to be cooked, although it is only me and Doudou.

There were still some vegetables in the refrigerator, and 4 chicken wings were found.

It happens to be able to fry edamame, this is a favorite dish of my Doudou.

Chicken wings and edamame are rich in color and nutrition. "

The Perfect Combination of Edamame and Chicken Wings-fried Chicken Wings with Edamame

1. Preparation materials: 3 soaked shiitake mushrooms, 100g edamame, 4 chicken wings;

2. Shred shiitake mushrooms, halve chicken wings

3. Pour oil in hot pan, add ginger and garlic until fragrant

4. Add the chicken wings and stir fry until the surface is slightly yellow.

5. Pour in the right amount of cooking wine (about 1 tablespoon),

6. Pour 1 tablespoon of light soy sauce, stir fry and stir evenly,

7. Add edamame and stir-fry evenly, add water and boil over high heat and boil for 10 minutes.

8. Add shredded shiitake mushrooms and cook for 5 minutes on high heat to collect the juice and season with salt.

Tips:

Dou mom reminds:



1. The chicken wings can be replaced with fresh chicken for roasting, the taste will be more delicious



2. Fried chicken nuggets need to fry out the excess water in the chicken nuggets to make it more delicious.

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