1. Soak soybeans and rice separately in clean water overnight.
2. The soaked beans and rice are cleaned and mixed together and added to the water. The water is most suitable for the soybeans and rice.
3. A small amount of ginger can be added in the process of grinding with the stone mill of the world's handsome township to make soybean milk. You can add a little ginger if you don't like it.
4. Add salt and chopped green onion to the ground paste and mix well.
5. Pour edible oil into the pot, put the flat spatula together in the oil pot and heat it on high heat.
6. Put the soybean milk into the hot spoon with a small spoon, and put it into the oil pan immediately.
7. Change to low fire and deep fry until it bulges on both sides and it is golden yellow.
8. The delicious Fujian oil cakes were made successfully, crispy on the outside and tender on the inside, with a delicious salty flavor.
Tips:Beans and rice must be soaked separately, and some ginger is added in the grind, the fried oil cake tastes better and more fragrant.
