The Practice of Anhui Bannian, How to Make Anhui Beef Bannian

Name: The Practice of Anhui Bannian, How to Make Anhui Beef Bannian
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 600g butter; 100g Chicken fat; 10g salt; 20g MSG; 5g pepper

by QQ280008115

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Beef Noodles originated in Taihe, Anhui. The noodles are smooth and firm, the soup is strong, salty and spicy. The ingredients are carefully boiled from more than 20 kinds of spices, chili, beef, and butter. The Huainan method is to deep-fry the dried red peppers until half pasty (somewhat pasty), then pour the stewed beef and stewed beef soup into the chili and oil all the time, boil it over high heat, and simmer slowly until it tastes delicious. The best thing after cooking is the chili.
On the one hand, the board is good, and the other is good. Taihe County produces high-quality wheat. The slab noodles are made of refined wheat flour. According to the different seasons of the year, they are mixed with salt and water in proportion to form a dough. After repeated kneading, they are made into small noodles with a diameter of half an inch and a length of eight inches. Great, apply sesame oil again, place it on the case, and cover it with a clean wet towel. The moisturized noodle stick is soft and lingering, touching like silk. "

Ingredients

100g Beef
600g Butter
100g Chicken Fat
10g Salt
20g Msg
5g Pepper

The Practice of Anhui Bannian, How to Make Anhui Beef Bannian

1. First put the prepared butter and chicken fat. Put it in the pot, refining together, refining the oil, you can buy other people’s finished butter, but it must not have any peculiar smell, and do not use chicken fat, grilled chicken fat, or boiled chicken fat. There should be no peculiar smell.

The Practice of Anhui Bannian, How to Make Anhui Beef Bannian recipe

2. Put the prepared ingredients into the pan and fry them, star anise 15g, thousand-year health 15g, scallop 10g, gardenia 10g, star anise 40g, fragrant sand 20g, clove 6g, Xinyi 8g, Chinese prickly ash 20 grams, 30 grams of cumin... and more than 20 kinds of Chinese medicinal materials.

3. Fry in the pot. Aniseed

4. Prepare large and small ingredients, and fry for 2 hours, fry until the star anise is black and the pepper is black, then you can put in the sour skin and green onion

5. Add the prepared green onions, ginger, carrots, and other spices

6. Put in the beef we prepared and fry the chili at a time, about 30 minutes

7. Put in the prepared, pepper powder, wipe naturally, etc. spices

8. Mix the noodles, add salt, alkali, water, and make noodles together

9. Blend the soup, make the noodles and put them in a bowl, it's ready, a bowl of delicious pan mee is made

10. It is said that a bowl of pan mee is better with a piece of meat~! !

11. This is wide, noodles, I hope everyone will make their own delicacies as soon as possible! let's work hard together! Ding Ding!

Tips:
It takes a lot of patience and your own unique insights to make beef ban noodles. The operation process is very cumbersome. I hope you can practice more, and you will definitely work hard on delicious things!