The Practice of Biscuits

Name: The Practice of Biscuits
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 kg Flour; 15g Fermented baking powder; Some water; Some yeast

by Angel's tears (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Biscuits are one of the main traditional pasta dishes in our country. There are many varieties, such as flatbreads, scones, sesame buns, scum buns, mixed buns, beef tongue buns and so on. The traditional method of sesame seeds is to use active dry yeast or zha head, and the new method of sesame seeds is to use fermented baking powder to quickly ferment the dough.
The usual aluminum-free baking powder noodles only increase the output, while the fermented baking powder can not only increase the gas production for fermented noodles, but also increase the gas production activity of the yeast and increase the whiteness of the fermented noodles. The method of using fermented baking powder for biscuits is very simple. You only need to calculate the amount of fermented baking powder based on the weight of the flour and the addition amount of 1.5-2%, and then mix the fermented baking powder and flour to make the noodles.

Ingredients

The Practice of Biscuits

1. Weigh the flour, baking powder, yeast, and water according to the recipe.

2. First add the fermented baking powder to the flour, mix properly, add yeast, water and noodles.

3. It usually takes about 1 hour to let the mixed dough stand for proofing. The actual proofing time depends on the proofing degree of the dough.

4. Divide the proofed dough into small pieces, knead the small pieces on the table into long strips, press them into dough pieces, apply oil, thirteen incense, and salt in turn, roll them, press, and roll them into round cakes.

5. Place the round cake on the surface of the oven and bake for a few minutes to finish. Then, put it into the oven and bake it into golden, fluffy biscuits on both sides.

Tips:
Fermented baking powder will react with water and produce a lot of gas, so do not dissolve fermented baking powder in water for use.
The general dosage of fermented baking powder is about 1.5%, and the dosage can be adjusted appropriately according to the baking speed of the biscuits.