The Practice of Huajia Rice Noodle [graphic]

Name: The Practice of Huajia Rice Noodle [graphic]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sixtieth; 200g Rice noodles; 50g kelp; 5g salt; 3g MSG; 2g Chicken Essence; 1 tablespoon Sauce

by Uncle Reading

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sixties have another name called clams, which are not only delicious, but also more comprehensive in nutrition. They are actually a cheap seafood. The meat is so delicious that it is called "the best fresh in the world" and "the crown of a hundred flavours". There is also a saying in Jiangsu folks that "every flavour will fail if you eat clam meat". It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is a low-calorie, high-protein, ideal food for the prevention and treatment of chronic diseases of middle-aged and elderly people. "

Ingredients

100g Sixtieth
200g Rice Noodles
50g Kelp
5g Salt
3g Msg
2g Chicken Essence
1 tablespoon Sauce

The Practice of Huajia Rice Noodle [graphic]

1. Put the bought flower beetle in a cool place, spit out the sand and scrub it, put cold water in the pot, put the flower beetle down, and turn on a high fire. Take the chopsticks and place the open sixties (open one with one clip) out of the pot and put it in cold water (ice water is better). After picking up all, change the water and drain for later use.

The Practice of Huajia Rice Noodle [graphic] recipe

2. Saute the dried chili, sliced ginger, garlic, and peppercorns to fragrant, add Pixian bean paste and stir-fry to make the red oil.

3. Add the green onions for a while, then add soy sauce (a little more), cooking wine, and a little water, then add the sixties and stir evenly, then serve.

4. Pour a little oil into the iron pan, then spread a layer of tin foil, and press it tightly with your hands to make the tin foil close to the surface of the pot.

5. Lay another piece of tin foil with the shiny side facing up. Put in the prepared sixties. Lift the four corners of the tin foil and tighten in the middle to seal the sixtieth piece in the tin foil.

6. Cover the pot. Open it and flip it a bit after 5 minutes, and then cover it as it is. After another 5 minutes, pick up the pot and put it on the plate. 10. Now, you can enjoy the delicious food!

Tips:
Well, sprinkle with coriander, and serve a bowl of fragrant home-made flower bee powder. You can also add lobster and fish balls to the powder according to your own preferences, so that the flower bee powder can become very delicious. , How about it now is like cooking a bowl, the flower beetle powder is delicious and easy to make, everyone hurry up and act.