1. Prepare the required materials
2. Clean the clams, put them in after the water is boiled, cook until they slightly open their mouths, pick out the clams with open mouths, and clean them again
3. Peel and cut onions, spread them evenly on the bottom of the cast iron pot
4. Pleurotus eryngii is peeled into strips with a paring knife and spread flat on the onion
5. Add carrots, add a little oil and salt, mix the vegetables well
6. Preheat the oven at 230℃ for 3 minutes and bake for 10 minutes
7. After baking for 10 minutes, take out the cast iron pan, place the prawns on top, sprinkle black pepper particles and green onions on the surface
8. Put it back in the oven and bake for 15 minutes
9. Pour a little oil in the pot, add garlic granules and sauté, add two tablespoons of Pixian bean paste, add an appropriate amount of water that has been cooked with clams, and make a sauce. Take out the cast iron pot and place the clams in the most orderly manner Above
10. Pour the sauce on the clams, put it back in the oven and bake for 5 minutes, then put the coriander on it and finish it.
Tips:1. Buy clams, put them in water, add a little salt and let them stand overnight to let them spit out dirty things.
2. The clams do not open their mouths after being cooked, indicating that they are dead and cannot be eaten.
3. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate temperature adjustment.
