1. Let's talk about cooking the pasta first. You can choose the thickness of the pasta or the business side according to your preference.
2. After the pasta is cooked, in order to prevent the pasta from sticking together for a long time, you can add a little butter or olive oil after cooking the pasta and mix it for a while.
3. Stir-fry with olive oil and garlic slices. After the garlic slices turn yellow and taste, add the sliced bacon and continue to stir-fry at low heat.
4. When the bacon becomes browned, add fresh milk and fresh cream in a ratio of 1:1.
5. After the soup starts to boil, turn off the heat and cool the pot (for example, put a damp woolen cloth on the bottom of the pot). When the temperature of the wok has cooled down, add fresh eggs in the pan, sprinkle a proper amount of pepper, then turn on the heat and stir the eggs with a low heat.
6. Put the pre-cooked pasta into the pot and stir with low heat. Simply mix well and turn off the heat.
7. Put some chopped parsley and basil for garnish at the end.
8. carry out.
Tips:As long as all kinds of ingredients are available for making pasta, it is actually much easier to make than Chinese food. When giving your child a new stutter, you might as well try itðŸ¤
