The Practice of Spicy Beef Jerky

The Practice of Spicy Beef Jerky

by MyLiving

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In addition to bread making, the bread machine can also make meat floss, yogurt, jam, which is nothing new for many people. With the continuous development of bread machines, many new functions are also changing with each passing day, just as the bread machine can also be used for beef cubes. . The beef cubes made by myself are very delicious, and there are no additives and preservatives, so that the family can eat at ease. The following is to use the separate baking/simmering + stir-frying function of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!"

Ingredients

The Practice of Spicy Beef Jerky

1. Prepare all the ingredients, wash the fresh beef and cut it into small pieces of about 1.5 cm. Add the soy sauce and marinade juice and mix well, then add the cut beef cubes. Let the beef marinate for more than 1 hour or longer in the refrigerator to fully flavor the beef

The Practice of Spicy Beef Jerky recipe

2. Pour the marinated beef cubes together with the soup into the bread bucket

The Practice of Spicy Beef Jerky recipe

3. Turn on the baking/simmering function of the bread machine, set the time to 45 minutes, and the bread machine is simmering

The Practice of Spicy Beef Jerky recipe

4. After the program is over, pour out the broth of the boiled beef cubes

The Practice of Spicy Beef Jerky recipe

5. At this time, the stir fry function has been turned on, and the time is 25 minutes. After turning on for 10 minutes, you can add peppers, peppers and other spices

The Practice of Spicy Beef Jerky recipe

6. Put an appropriate amount of cumin powder five minutes before the end of the procedure

The Practice of Spicy Beef Jerky recipe

7. Stir-fry until the beef is dry and firm enough to your liking, then you can end the stir-frying process. It will be more chewy when eaten cold.

The Practice of Spicy Beef Jerky recipe

Tips:

1. The above seasonings are for reference only, you can mix them as you like.
2. The beef cubes have been marinated for 4 hours, and the soup of the beef cubes can be eaten with the noodles. The flavor is very rich.
3. If you like spicy food, add proper amount of chili oil and pepper oil. The flavor is better.
4. It is best to choose fresh beef ribs. I use the stir-frying function of the PE8500W bread machine. When you use other brand bread machines, you can use the jam function instead.

Comments

Similar recipes

Beef Soup

Fresh Beef, Chives, Parsley

Luxury Home Spicy Pot

Chicken Wings, Fat Cow, Fresh Beef

Beef and Cabbage Pot Stickers

Fresh Beef, Chinese Cabbage, Flour

Beef Noodles in Tomato Sauce

Fresh Beef, Chives, Noodles

Celery Beef Dumplings

Flour, Fresh Beef, Celery

Beef Porridge

Fresh Beef, Celery, Carrot

Boiled Beef

Fresh Beef, Soy Sprouts, Millet Pepper

Shanghai Western Borscht

Fresh Beef, Big Potatoes, Onion