1. First mix the dry powder with the ratio of one bowl of dry powder to two bowls of water to adjust the slurry
2. After washing the carrots, peel and chop them together with the chopped green onion.
3. Break the eggs and stir evenly according to your needs
4. First wash the tomatoes, peel and chop them, put a small amount of vegetable oil in the wok, when the oil is hot, pour the chopped garlic cloves into the wok and fry them golden brown, then pour the tomatoes and fry them into tomato sauce, then add light soy sauce and a little salt Bring to a boil with water, and finally add a small amount of starch to thicken the pan and set aside
5. Bring the water to a boil, add a thin layer of powder slurry to the powder pan, then add a little egg liquid and stir-fry the leeks or carrots (because the plate is too small, the powder slurry and egg liquid can only be adjusted in proportion.)
6. After steaming for about two minutes, roll it up in parallel with a scraper, and add the sauce to make it ready to eat. Because the plate is too small and the portion is small, you have to steam five or six plates for each serving!
Tips:Nourishing and healthy by yourself! My daughter loves it!
