The "crispy Chicken Chop" Made for Kids, Kids Love It
1.
Ingredients are ready: chicken breast, cornstarch, bread crumbs, chicken (missed)
2.
Wash the chicken breast and cut it in half, pat back and forth with the back of a knife (good taste)
3.
Put the patted chicken breast into the plate, add garlic, 2 spoons of cooking wine
4.
2 scoops of soy sauce
5.
2 scoops of sauce (you can use oyster sauce instead)
6.
1 scoop of pepper (black pepper juice at home is better)
7.
Marinate for more than half an hour (the longer the time, the more delicious)
8.
Marinated chicken breasts coated with cornstarch
9.
Wrap the cornstarch and put it in the egg liquid, and coat it with a layer of egg liquid
10.
Coated with breadcrumbs
11.
Put it in the air fryer
12.
180 degrees, bake for 15 minutes (turn over once in the middle)
13.
After being out of the pan, cut into pieces and drizzle with tomato sauce and serve