【the "leftovers" in The Kitchen】fried Three Diced Vegetables
1.
Prepare raw materials: peel corn, wash and drain water for later use; wash carrots, peel and dice; wash onions, wash and dice;
2.
Put an appropriate amount of rapeseed oil in the wok and heat it up;
3.
Add diced carrots and diced corn and stir fry;
4.
Transfer in the right amount of light soy sauce;
5.
Fry the diced carrots and diced corn until 8 minutes ripe;
6.
Add diced onion and stir fry;
7.
After the ingredients are cooked, add some salt;
8.
Add an appropriate amount of chicken powder;
9.
Stir fry evenly, turn off the heat and serve.
Tips:
1. The ingredients are all leftover ingredients in the refrigerator and can be combined by yourself;