The Radish Made in this Way is Delicious, and It is Indispensable for Cold Dishes!

Name: The Radish Made in this Way is Delicious, and It is Indispensable for Cold Dishes!
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 radish; Some Plum; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; a little salt; a little Plain Water

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

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Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer.
Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. And using my method to make carrots can retain more vitamins and so on.

★★★★★
Creative index crispy sauce radish

Ingredients

1 Radish
Some Plum
1 tablespoon Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Sugar

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a little Salt

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a little Plain Water

The Radish Made in this Way is Delicious, and It is Indispensable for Cold Dishes!

1. Radish, plum vinegar, light soy sauce, sugar, salt, water

2. Wash and peel the radish

3. Thinly sliced

4. Sprinkle some salt

5. Marinate for 15 minutes

6. Squeeze out the moisture of the radish

7. Pour in 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, and appropriate amount of plum

8. Stir well

9. Add a little more water

10. Stir it again and put it out on the plate.

Tips:
1. The radish will be more delicious after the sauce is soaked for a day
2. After slicing, sprinkle a little salt to force out the excess water in the radish, which can make the radish more delicious