#东岭破壁机#the Radish Shredded Crucian Carp Soup

Name: #东岭破壁机#the Radish Shredded Crucian Carp Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Crucian carp; 100g White radish; 1 small piece ginger; 1 tsp salt; Some Peanut oil; a little chopped green onion; 500ml drinking water

by Love fish de Xiaofeifei

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

As we all know, the nutritional value of fish is very rich, and crucian carp contains comprehensive and high-quality protein, which has a good strengthening effect on women's skin beauty; at the same time, crucian carp is good for invigorating qi and strengthening spleen, reducing stomach yin, diuresis and swelling, clearing away heat and detoxification. Efficacy, and can lower body cholesterol, eat crucian carp regularly, can prevent high blood pressure, arteriosclerosis, very suitable for obese people to eat.

White radish is sweet in taste and cool in nature. It has the functions of clearing heat and promoting fluid, cooling blood to stop bleeding, eliminating food and resolving stagnation, appetizing and invigorating the spleen. At the same time, white radish can benefit the five internal organs, lighten the body and replenish qi, and make the skin white and tender. Eating white radish regularly can inhibit the formation of melanin and reduce skin pigmentation.

Shredded radish and crucian carp make a thick soup, which can not only reduce phlegm, relieve cough, appetite and reduce food, reduce fat and lose weight, but also improve human immunity and prevent colds. It has a good dietary effect. "

Ingredients

1/2 strip Crucian Carp
100g White Radish
1 small piece Ginger

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1 tsp Salt

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Some Peanut Oil
a little Chopped Green Onion
500ml Drinking Water

#东岭破壁机#the Radish Shredded Crucian Carp Soup

1. Prepare the required ingredients

2. The crucian carp is scraped off the scales, and the internal organs are washed out (eat it alone, so only half of the crucian carp is used)

3. Peel the white radish, rub it into filaments and wash it for later use

4. Cut ginger into slices, chopped green onions (for garnish, or not)

5. Pour some oil into the pot and heat it up

6. After the oil is hot, add the crucian carp and fry slowly until the skin is golden

7. After cooking on one side, turn to the other side and continue to fry until golden

8. Add cooking wine, continue to fry for two minutes and serve

9. Put the fried crucian carp into the cooking cup of the Dongling wall breaking machine

10. Put in shredded radish

11. Add ginger slices

12. Add 500ML drinking water

13. After covering the lid, place the cooking cup on the main unit of the Dongling wall breaker, and click it.

14. Turn on the power, click the "switch" button, select the "Chinese soup" function, and then click the "switch" button

15. Pour it into a container and add some salt to taste

16. The prepared crucian carp soup has no traces of fish bones and bones at all. The taste is delicate and smooth, and the nutrients are fully released, which can be better absorbed by the body. The wall-breaking effect is amazing!

17. Finished product

18. Finished product

19. Finished product

20. Finished product

21. Finished product

Tips:
1. The amount of water is increased or decreased according to personal preference. If you want to drink a bit thicker, the amount of water will be slightly reduced; otherwise, increase;
2. After making it, add appropriate amount of salt and pepper to taste according to personal taste;
3. When crucian carp is made into a thick soup, it will have a bit of fishy smell;
4. In addition to shredded radish, it can also be replaced with mushrooms.