The Rice Cooker Can Also Make Delicious Soup-chicken Leg Soup
1.
Take a picture of the two chicken drumsticks first, haha! Vegetables, fruits, and meats are usually bought in supermarkets. They have been washed and cleaned. You can just rinse them when you come back.
2.
Chop into pieces, put in cold water, boil on high fire, and cover off the blood and foam.
3.
Put the covered chicken nuggets in cold water for a while.
4.
Wash the chicken nuggets, be sure to wash them thoroughly.
5.
Put an appropriate amount of cold water in the rice cooker, add green onions and ginger, then put the cleaned chicken pieces in, set it to "simmering soup", I set it for 2 and a half hours.
6.
After the water boils, skim the froth on it, then pour in an appropriate amount of cooking wine, then close the lid and simmer slowly.
7.
One hour later, wash the 4 red dates and put them in.
8.
When there are 10-15 minutes left, put in the soaked wolfberry.
9.
After you're done, let's get bored for a while, after opening it, look! Yellow chicken broth, then add the right amount of salt according to taste.
10.
Pour out a small bowl and start drinking.
Tips:
1. Do not use too much water for the soup. The ratio of ingredients to water is about 1:3 to 1:5.
2. Put the red date chicken soup in it will be especially delicious, the date flavor is integrated into the chicken soup, and finally the dates can be discarded.
3. Jujube can be boiled a little earlier, but wolfberry is not, or the soup will become sour.
4. After the soup is ready, if you want to eat meat, just cook it for 1:30 hours and 2 hours. If you just want to drink the soup like me, the time can be longer. In fact, I cooked it for 2:30 hours and the meat is not too old. .