The Same Moonlight, A Different Life——cantonese-style Matcha Five-ren Mooncakes

Name: The Same Moonlight, A Different Life——cantonese-style Matcha Five-ren Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 75g Invert syrup; 10g Matcha powder; 750g Five Ren Stuffing; 25g Peanut oil; 2g Jianshui

by Tiramisu

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It's the Mid-Autumn Festival again, and I feel that a year has passed so fast!

There is a saying: The years are similar, but the people are different.

Sure enough. Every Mid-Autumn Festival is the same moonlight, but under the moonlight, we all have a different life every year. I remembered that when I was floating alone, I missed my home every Mid-Autumn Festival, and missed my dear father and mother. Thinking about when I can have a warm and happy home.

Later, I became a family. Every Mid-Autumn Festival, I wanted to go home for reunion, or I would take some mooncakes back, and help those who couldn’t go back home. Later, my father passed away.

Every Mid-Autumn Festival, it is inevitable to feel sad.

This year, the father-in-law passed away, and this Mid-Autumn Festival has some regrets that the moon is not perfect...

This is how life is, changing little by little, thus completely changing our lives.

Those who can’t go back in the past, those relatives who can’t come back again, just take our lives to the distance little by little...

For mooncakes, I prefer five-core fillings, as does my husband. Therefore, since the start of making mooncakes, the mooncakes with five-core filling have been treated particularly well. Not only can you show up frequently, but you can also frequently come to some fresh tricks to enjoy the taste of being pampered.

No, it came to us wearing a green dress again today..."

Ingredients

The Same Moonlight, A Different Life——cantonese-style Matcha Five-ren Mooncakes

1. For the raw material map, I directly poured peanut oil and transformed bran pulp together.

The Same Moonlight, A Different Life——cantonese-style Matcha Five-ren Mooncakes recipe

2. Mix the matcha powder and low-powder powder and mix them evenly, sift them twice to mix them completely.

3. Pour peanut oil, invert syrup, and liquid water together and stir well.

4. Sift in the low-powder matcha that has been sieved twice, stir evenly with a spatula, and cover with plastic wrap for half an hour.

5. Huhao matcha dough and homemade five-core filling are divided into small portions at a weight ratio of 2:8. I used 50 grams of five-core filling and 13 grams of matcha dough.

6. Take a matcha dough and pat it open with your hands, and put in a ball-shaped five-core filling.

7. With two hands, use the tiger's mouth of the hand to gently push up the mooncake skin and slowly climb it up until the mouth is closed.

8. After closing the mouth, use both hands to roll in the palm of your hand to make it into a smooth spherical shape.

9. The mold is installed with the flower pieces, a small amount of flour is filled, the mold is shaken to make the surroundings evenly covered with a layer of flour, and then the excess is discarded.

10. Step 8 The processed spheres are put into the moon cake mold.

11. Spread tin foil on the baking tray, press the moon cake mold on a flat place, and then gently push out the pressed moon cake.

12. Make a plate of moon cakes in this way, paying attention to leaving enough space between each moon cake. Preheat the oven to 190 degrees.

13. The pressed moon cakes are put into the preheated oven, middle layer, upper and lower fire. Bake for 5 or 6 minutes, take it out after the surface is set, and lightly brush with a layer of egg yolk water.

14. Continue to put in the oven and bake for about 12 minutes, until the surface is evenly colored to golden brown and then turn off the heat.

Tips:
1. The specific oven temperature and baking time should be adjusted according to your own oven, which is on the high side.

2. The freshly baked mooncakes are very hard. Take them out and let them cool and put them in a fresh-keeping box for oil return. Generally, it takes 3-5 days. Wait until the mooncakes are soft before eating, so that they will have a real mooncake taste!