1. Wash scallop meat
2. Cut leek into sections
3. Scallop meat into a pot of cold water
4. Pour the cooking wine
5. After the water is boiled, remove the scallop meat
6. Heat up the oil pan, add the scallop meat and stir fry a few times
7. Add pepper
8. Pour light soy sauce
9. Stir well and add the leek segments
10. Stir fry for a while, add salt to taste
11. Stir-fry well out of the pot
12. It's on the table
Tips:Scallop meat should not be blanched for too long, so as not to affect the taste.
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