The Season is The Most Popular-chive Flowers

The Season is The Most Popular-chive Flowers

by Xu Xu Poppy

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

The Season is The Most Popular-chive Flowers

1. Carefully select a pound of fine chives flowers (not bloomed, not seeded, and flowers are intact). Rinse with clean water, soak in light salt water for 2-3 minutes, then rinse with clean water again. Drain the water, air-dry to no water is better

The Season is The Most Popular-chive Flowers recipe

2. Prepare accessories: one cucumber, half a piece of ginger, 3 peppers, wash

The Season is The Most Popular-chive Flowers recipe

3. Cut all the materials into small pieces and put them in a container. As shown in the picture, add chopped leeks, minced ginger and chili, and minced cucumber. Add appropriate amount of salt and stir evenly

The Season is The Most Popular-chive Flowers recipe

4. Prepare a clean bottle without oil and water. Put the materials of the previous step into the bottle and pour the white wine into the lid.

The Season is The Most Popular-chive Flowers recipe

5. It can be used after seven to ten days. It has a unique taste and various uses, such as noodles, steamed buns, hot pot seasonings, etc. The most important thing is to be clean, safe and pollution-free, the best choice for the season

The Season is The Most Popular-chive Flowers recipe

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