The Season is The Most Popular-chive Flowers
1.
Carefully select a pound of fine chives flowers (not bloomed, not seeded, and flowers are intact). Rinse with clean water, soak in light salt water for 2-3 minutes, then rinse with clean water again. Drain the water, air-dry to no water is better
2.
Prepare accessories: one cucumber, half a piece of ginger, 3 peppers, wash
3.
Cut all the materials into small pieces and put them in a container. As shown in the picture, add chopped leeks, minced ginger and chili, and minced cucumber. Add appropriate amount of salt and stir evenly
4.
Prepare a clean bottle without oil and water. Put the materials of the previous step into the bottle and pour the white wine into the lid.
5.
It can be used after seven to ten days. It has a unique taste and various uses, such as noodles, steamed buns, hot pot seasonings, etc. The most important thing is to be clean, safe and pollution-free, the best choice for the season