The Secret of Crispy Fungus--crispy Mixed Autumn Fungus

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus

by Leaf's Little Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus is rich in nutrients, but some people think that fungus is not tasty.

Fungus, as a fungus in food, is an indispensable part of a healthy diet.

Moreover, the dried fungus is easy to store, and it is very convenient to eat and use.

Especially when the coldest weather is lazy and does not want to go out,

The fungus has become a very good dish at home.

Stir-fry, shabu, and cold dressing are all good.

I think the fungus is not only delicious when used in cold dressing, but the key is simple.

If you want the fungus to be delicious, you need to process the fungus to be crispy.

I chose autumn fungus today.

I really like this little fungus,

Add some white vinegar when soaking the fungus, and add some white vinegar to the blanching water,

After blanching and putting it in ice water, the fungus is really crispy.

Tasty is as simple as that. "

Ingredients

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus

1. Prepare the raw materials, soak the fungus in cold water in advance, and add some white vinegar to the soaked water.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

2. Cut green peppers and colored peppers into shreds.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

3. Shred the green onions.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

4. Bring water to a boil, add appropriate amount of white vinegar, add fungus and cook for a minute or two.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

5. Remove the fungus and put it into ice water.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

6. Some light soy sauce, homemade chopped pepper sauce, ginger juice, a little white vinegar, sesame oil, make a juice.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

7. Mix all the ingredients, pour in the sauce and mix well.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

8. Finished product.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

9. Finished product.

The Secret of Crispy Fungus--crispy Mixed Autumn Fungus recipe

Tips:

If there is no chopped chili sauce, you can use oily spiced pepper and add it according to your own preferences. I use ginger juice directly for ginger. You can make it according to your preferences.

Comments

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Hot and Sour Potato Chips

Potato, Parsley, Dried Fungus

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Ribs Braised Rice

Ribs, Carrot, Dried Shiitake Mushrooms

Fried Vegetables

Carrot, Cauliflower, Dried Fungus

Pumpkin and Savory Braised Rice

Fragrant Rice, Bacon, Pumpkin

Saozi Noodles

Pork, Qishan Vinegar, Egg