The Secret of Crispy Fungus--crispy Mixed Autumn Fungus
1.
Prepare the raw materials, soak the fungus in cold water in advance, and add some white vinegar to the soaked water.
2.
Cut green peppers and colored peppers into shreds.
3.
Shred the green onions.
4.
Bring water to a boil, add appropriate amount of white vinegar, add fungus and cook for a minute or two.
5.
Remove the fungus and put it into ice water.
6.
Some light soy sauce, homemade chopped pepper sauce, ginger juice, a little white vinegar, sesame oil, make a juice.
7.
Mix all the ingredients, pour in the sauce and mix well.
8.
Finished product.
9.
Finished product.
Tips:
If there is no chopped chili sauce, you can use oily spiced pepper and add it according to your own preferences. I use ginger juice directly for ginger. You can make it according to your preferences.